How to make it

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place squash and onion in a large skillet over medium heat.
  • Pour in a small amount of water.
  • Cover, and cook until squash is tender, about 5 minutes.
  • Drain squash well, and place in a large bowl.
  • In a medium bowl, mix together cracker crumbs and cheese.
  • Stir half of the cracker mixture into the cooked squash and onions.
  • In a small bowl, mix together eggs and milk, then add to squash mixture.
  • Stir in 1/4 cup melted butter, and season with salt and pepper.
  • Spread into a 9 x 13 inch baking dish.
  • Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter.
  • Bake in a preheated oven for 25 minutes, or until lightly browned.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes