Recipe

Yellow Squash Cassoulet Recipe


Yellow Squash Cassoulet Recipe Lor / All my dishes
7 months, 2 weeks ago
Tender squash with cheese and crackers make this a hearty side dish. This recipe is versatile in that you can also use low-fat ingredients.
Prep:25m Cook:30m Servings:6

Lor

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Ingredients
  • 4 cups sliced yellow squash
  • 1 onion, chopped
  • 35 buttery round crackers ie. Ritz, crushed
  • 1 cup shredded Cheddar cheese or Monterey Jack
  • 2 eggs, beaten
  • 3/4 cup milk
  • 1/4 cup butter, melted
  • 1 teaspoon salt
  • ground black pepper to taste
  • 2 Tablespoons butter

Directions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place squash and onion in a large skillet over medium heat.
  3. Pour in a small amount of water.
  4. Cover, and cook until squash is tender, about 5 minutes.
  5. Drain squash well, and place in a large bowl.
  6. In a medium bowl, mix together cracker crumbs and cheese.
  7. Stir half of the cracker mixture into the cooked squash and onions.
  8. In a small bowl, mix together eggs and milk, then add to squash mixture.
  9. Stir in 1/4 cup melted butter, and season with salt and pepper.
  10. Spread into a 9 x 13 inch baking dish.
  11. Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter.
  12. Bake in a preheated oven for 25 minutes, or until lightly browned.

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Comments

jenniferbyrdez 7 months, 2 weeks ago said:
Yum. Thanks.


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