Recipe
Yellow Squash Cassoulet Recipe
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Lor / All my dishes 1 year, 11 months ago
Tender squash with cheese and crackers make this a hearty side dish. This recipe is versatile in that you can also use low-fat ingredients.
Prep:25m Cook:30m Servings:6
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 Lor |
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Fans
Ingredients
- 4 cups sliced yellow squash
- 1 onion, chopped
- 35 buttery round crackers ie. Ritz, crushed
- 1 cup shredded Cheddar cheese or Monterey Jack
- 2 eggs, beaten
- 3/4 cup milk
- 1/4 cup butter, melted
- 1 teaspoon salt
- ground black pepper to taste
- 2 Tablespoons butter
Directions
- Preheat oven to 400 degrees F (200 degrees C).
- Place squash and onion in a large skillet over medium heat.
- Pour in a small amount of water.
- Cover, and cook until squash is tender, about 5 minutes.
- Drain squash well, and place in a large bowl.
- In a medium bowl, mix together cracker crumbs and cheese.
- Stir half of the cracker mixture into the cooked squash and onions.
- In a small bowl, mix together eggs and milk, then add to squash mixture.
- Stir in 1/4 cup melted butter, and season with salt and pepper.
- Spread into a 9 x 13 inch baking dish.
- Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter.
- Bake in a preheated oven for 25 minutes, or until lightly browned.
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jenniferbyrdez 1 year, 11 months ago said:
Yum. Thanks.