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Yellow Squash Cassoulet Recipe

Ingredients

How to make it

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place squash and onion in a large skillet over medium heat.
  • Pour in a small amount of water.
  • Cover, and cook until squash is tender, about 5 minutes.
  • Drain squash well, and place in a large bowl.
  • In a medium bowl, mix together cracker crumbs and cheese.
  • Stir half of the cracker mixture into the cooked squash and onions.
  • In a small bowl, mix together eggs and milk, then add to squash mixture.
  • Stir in 1/4 cup melted butter, and season with salt and pepper.
  • Spread into a 9 x 13 inch baking dish.
  • Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter.
  • Bake in a preheated oven for 25 minutes, or until lightly browned.

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The Cook

lor Toronto, Canada

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