Three Berry Pie
From chefmeow 16 years ago
- 45 minutes to make
- Serves 8
THREE BERRY PIE DATED 1966 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Ball Estate in Garland, Texas in 1989. Notation on card indicates this was Aunt Velma's specialty and Uncle Roger's favorite pie. Read more See less
Ingredients
- 1-1/2 cups fresh raspberries shopping list
- 1-1/2 cups fresh strawberries, rinsed, hulled and sliced shopping list
- 1 cup fresh blueberries shopping list
- 9 inch prepared pastry shell shopping list
- 3/4 cup granulated sugar shopping list
- 3 tablespoons cornstarch shopping list
- 1-1/2 cups water shopping list
- 4 ounce package strawberry gelatin shopping list
- 8 ounce carton whipping cream shopping list
How to make it
- In large mixing bowl combine berries and pour mixture into prepared pastry shell.
- In a medium saucepan combine sugar and cornstarch.
- Gradually stir in water until a smooth mixture is formed stirring constantly.
- Cook mixture over medium high heat until it comes to a boil.
- Boil for one minute and remove from heat.
- Stir in gelatin until dissolved.
- Let mixture cool to room temperature and pour over berries in pastry shell.
- Refrigerate pie for 3 hours prior to serving.
- Whip fresh cream just before serving and spread evenly over entire pie.
People Who Like This Dish 3
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