Vermont Peach Crumb Pie Recipe

Vermont Peach Crumb Pie

From chefmeow 16 years ago

This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Manes Estate in Venus, Texas in 1981.

Prepare 1 crust according to package directions then fit into pie pan and chill.
Mix peaches, 1/2 cup sugar and tapioca.
Blend remaining pie crust mix, sugar and nutmeg.
Cut in butter to make coarse crumbs.
Pour peach mixture into pastry crust and top with crumb mixture.
Bake at 400 for 40 minutes until crumb topping is light brown.

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" It was excellent "
sunny ate it and said...
I love love love anything peach, thanks for posting.
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iffyo 16 years ago
i luv this,thanks,sounds delicious!
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chefmeow Garland, TX

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Reviewed by 1 people

I love love love anything peach, thanks for posting.

sunny in Portland loved it