Recipe

Vermont Peach Crumb Pie Recipe


Vermont Peach Crumb Pie Recipe
Add Step-by-Step Photos 		Chefmeow / All my dishes
1 year ago
This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Manes Estate in Venus, Texas in 1981.
Prep:10m Cook:45m Servings:8

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Ingredients
  • 2 crust package pie crust mix
  • 4 cups fresh sliced peaches
  • 1 cup granulated sugar
  • 2 tablespoons tapioca
  • 1/2 teaspoon nutmeg
  • 1 tablespoon butter

Directions
  1. Prepare 1 crust according to package directions then fit into pie pan and chill.
  2. Mix peaches, 1/2 cup sugar and tapioca.
  3. Blend remaining pie crust mix, sugar and nutmeg.
  4. Cut in butter to make coarse crumbs.
  5. Pour peach mixture into pastry crust and top with crumb mixture.
  6. Bake at 400 for 40 minutes until crumb topping is light brown.

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Comments

iffyo 1 year ago said:
I luv this,thanks,sounds delicious!

sunny 1 year ago said:
I love love love anything peach, thanks for posting.


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