Caramel Apple Pie
From chefmeow 8 years ago
- 45 minutes to make
- Serves 8
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cannon Estate in Arlington, Texas in 1992.
Ingredients
- 9 inch whole piecrust shopping list
- 10 whole caramel candies quartered shopping list
- 1/3 cup flour shopping list
- 3 cups apples unpeeled and diced shopping list
- 2/3 cup caramel ice cream topping shopping list
- 2 teaspoons lemon juice shopping list
- 1/2 cup pecans chopped shopping list
How to make it
- Preheat oven to 375.
- In medium bowl combine caramel pieces and flour.
- Add apples, caramel topping and lemon juice then mix well and pour into crust.
- Top with pecans then bake 45 minutes.
- Cool before serving.
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