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Dove Pilau Recipe

Ingredients

How to make it

  • Fry bacon over low heat in a heavy dutch oven until lightly browned.
  • Add dove breasts and brown.
  • Add onion and saute until limp.
  • Add the chicken broth and all other seasonings.
  • Bring to a boil and add the rice.
  • Cover and cook over low heat about 25 minutes or until the rice is tender and the broth absorbed.
  • Stir once with a fork.
  • Add the mushrooms and cook 5 minutes longer.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    mrjwjohnson ate it and said...
    Come on man I haven't had the chance get any dove yet but I know this is going to be good!
    Was this review helpful? Yes Flag

The Cook

raventx1 Houston, TX

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