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How to make it

  • Heat up the butter or margarine and milk to boiling point.
  • Let it cool down.
  • Beat eggs until light.
  • Put the sugar spoon by spoon in eggs.
  • Beat until thick.
  • Sift dry ingredients together.
  • Fold into wet mixture.
  • Pour in the chilled milk mixture slowly.
  • Fold in.
  • Divide into to baking pans or 4.
  • Bake at 200 degreesC (390 deg F) for 20 minutes.
  • Turn out.
  • Let it cool down totally.
  • If you used 2 paking pans, divide the layers into four.
  • Filling.Heat up pineapple, syrup and lemon juice to boiling point.
  • Mix in the custard powder which is mixed with the milk.
  • Stir the whole time.
  • Take off and let it cool down.
  • Beat the cream until stiff.
  • Fold into mixture.
  • Put onto layers.
  • Serve.
  • Yummy!!!

Reviews & Comments 6

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  • lor 9 years ago
    This recipe looks absolutely lovely. I think I'll save it for Spring and Summer so that I have something to look forward to after our dreary winter ;-) Thank you for sharing.
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  • chefmeow 9 years ago
    This sounds really good, will be making it tonight. I love anything pineapple. Thanks for the post and the conversions.
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  • liezel 9 years ago
    I'm glad that the conversions are helping. This is quite an unusual cake recipe, but I can guarantee a second helping.
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  • pat2me 9 years ago
    This sounds yummy! I've got to try it.
    Thanks for the conversions for those of us that were never taught the metric system!
    Thanks for the recipe,Liezel!
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  • liezel 9 years ago
    Absolutely my pleasure!!
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  • ambus 9 years ago
    Thanks for sharing a great, unique recipe!
    Was this review helpful? Yes Flag

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