Recipe
Crepes Made With Rice Flour Recipe
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Lor / All my dishes 2 years ago
If you are unable to enjoy crepes prepared the usual way with all-purpose flour, here is an alternative.
Prep:18m Cook:1m Servings:12
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 Lor |
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Fans
Ingredients
- 1 cup rice flour
- 1/4 teaspoon salt
- 2 eggs, beaten
- 1 cup 2% milk or you can substitute Soy or Rice Milk
- Note: To add a little extra flavour, you can use Vanilla flavoured Rice Milk.
- 1 Tablespoon melted butter or margarine
- sour cream
- nutmeg, freshly grated
- your choice of fresh fruit or preserves
Directions
- In a medium sized mixing bowl, beat eggs.
- Add the rest of the ingredients and blend until smooth.
- Pour, using 1/4 cup measure into a medium sized, hot, lightly greased non-stick skillet.
- Turn skillet to evenly distribute batter in a circle.
- Cook about 30 seconds per side.
- Set aside cooked crepes on a plate and keep warm.
- Serve with a dollop of sour cream and it is optional to garnish with grated nutmeg.
- Fresh fruit or jam preserves are always a tasty topping.
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organicmama 1 year, 11 months ago said:
This is a great alternative.
deprivedoftakeaway 2 months, 2 weeks ago said:
Not bad... although it does make me glad that I don't think I've developed a wheat intolerance afterall. I've narrowed down my problem to corn, but of course I have all this rice flour now that I have to use up.