Easiest Chicken Pot Pie EverFrom melsa102 7 years ago
How to make it
- Unroll pie crusts and place one in pie dish, set aside.
- Open potatoes and cut into chunks.
- Mix soup and milk together in a bowl.
- Gently stir in chicken, frozen veggies and potatoes.
- Pour into pie crust and smooth evenly.
- Place second pie crust on top of chicken mixture.
- Press sides of pie crusts together and cut 3 slits into top of pie to allow for venting.
- Bake at 325 F for 45 min.