Recipe

Kale With Smoked Turkey Wing Recipe


Kale With Smoked Turkey Wing Recipe
This is a zesty kale dish that I make for my family, usual in the fall of the year. We ladle it up on some rice and pass the hot sauce... It's yummy and a great way to take advantage of the lower turkey parts prices that occur in November and Decem... More

Odessiatopa

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Ingredients
  • 3 pounds kale greens, cleaned, washed and chopped
  • 2 tablespoons sugar
  • 3 tablespoons Italian Dressing, clear-style works best
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 1 smoked turkey wing, separated into sections
  • 1 quart water
  • 2 teaspoons red wine vinegar
  • 1 teaspoon olive oil
  • few shakes of hot sauce

Directions
  1. Place first six ingredients in a very large pot.
  2. Cover with the water.
  3. Bring to a rolling boil.
  4. Stir to make sure nothing is sticking to the bottom of the pot.
  5. Reduce heat to a low simmer.
  6. Cover the pot, loosely.
  7. Simmer for about 2 and 1/2 hours, checking every so often for sticking.
  8. When done, add vinegar, oil, and hot sauce, stirring carefully.
  9. Serve over steamed white rice and pass additional hot sauce.

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Comments


Yummy. TY.


This sounds great but.....only one smoked turkey wing??


This is a ^5.


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