Kale with Smoked Turkey Wing
From odessiatopaz53 16 years ago
- 150 minutes to make
- Serves 8
This is a zesty kale dish that I make for my family, usual in the fall of the year. We ladle it up on some rice and pass the hot sauce... It's yummy and a great way to take advantage of the lower turkey parts prices that occur in November and December.
Ingredients
- 3 pounds kale greens, cleaned, washed and chopped shopping list
- 2 tablespoons sugar shopping list
- 3 tablespoons Italian dressing, clear-style works best shopping list
- 1/2 teaspoon black pepper shopping list
- 1 teaspoon salt shopping list
- 1 smoked turkey wing, separated into sections shopping list
- 1 quart water shopping list
- 2 teaspoons red wine vinegar shopping list
- 1 teaspoon olive oil shopping list
- few shakes of hot sauce shopping list
How to make it
- Place first six ingredients in a very large pot.
- Cover with the water.
- Bring to a rolling boil.
- Stir to make sure nothing is sticking to the bottom of the pot.
- Reduce heat to a low simmer.
- Cover the pot, loosely.
- Simmer for about 2 and 1/2 hours, checking every so often for sticking.
- When done, add vinegar, oil, and hot sauce, stirring carefully.
- Serve over steamed white rice and pass additional hot sauce.
People Who Like This Dish 4
- pdmayhugh52 Nowhere, Us
- strix_varia Louisville, KY
- choclytcandy Dallas, Dallas
- kurtskakes Newark
- odessiatopaz53 Fredericksburg, VA
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