Recipe

Rosemarys Cornbread Recipe

	Rkellywhite / All my dishes 10 months, 3 weeks ago This recipe comes from my Step -Grandmother, who lived in Louisiana all her life. She was an amazing cook. Prep:10m Cook:20m Servings:6	Rkellywhite
	cornbread soda buttermilk bakingpowder egg flour sugar oil cast iron skillet

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Fans

momo_55gra

Ingredients

1 cup buttermilk

1/4 teaspoon soda

1 egg

1/4 cup flour

1 tablespoon sugar

1/4 cup oil

3/4 cup stone ground white corn meal (yellow cornmeal is fine)

1 teaspoon salt

4 tablespoons oil for skillet

Directions

Pre-heat oven 475 to 500 degrees.

In a medium bowl, mix all ingredients. Don't overmix. Should be slightly lumpy.

Meanwhile, pour 4 tablespoons of oil into a cast iron skillet.

Place cast iron skillet into pre-heated oven.

Once the skillet is hot, remove from oven and pour mixed ingredients into hot cast iron skillet.

Bake for 15 to 20 mns.

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Comments

lor 10 months, 2 weeks ago said:
This recipe is the way I know it from my southern experiences! Thank you for sharing it with all of us ;-) There is one problem though... Once you pour the ingredients into the cast iron skillet, then what??? I would imagine you place it back in the oven and bake it for a period of time, but for how long??? It wouldn't be cooked by just placing the ingredients in the hot skillet. Please let me know, I am curious ;-)

rkellywhite 10 months, 2 weeks ago said:
Hi lor, Thank you so much for your comments... and OOPS?! Place in the oven and bake for 15 to 20 mns.

momo_55grandma 2 months, 2 weeks ago said:
Great cornbread recipe { I make this and cook at 350 degrees for 30-35 minutes {Yours sounds delicous thanks

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