Harvest Baked Squash
From redkitchen 16 years ago
- 60 minutes to make
- Serves 2
If you like acorn squash, you'll love this. It's perfect for the fall and brings out all the flavors of the season. This can be prepared a day ahead.
Ingredients
- 1 large red delicious apple, cut into 1/4 inch cubes shopping list
- 3/4 cup raisins shopping list
- 1/2 cup butter shopping list
- 4 Table. dark brown sugar shopping list
- 1 Table. maple syrup shopping list
- 1 tea. ground cloves shopping list
- 2 medium acorn squash shopping list
- 1 tea. vegtable oil shopping list
How to make it
- 1. Preheat over to 400*
- 2. Mix apple and raisins
- 3. Melt butter. Add sugar and stir to dissolve. Add maple syrup, cinnamon and cloves. Stir till blended. Pour over apple mixture and mix well
- 4. Slice squash lengthwise. Scoop out seeds and strings. Puncture cavity 20 times with fork, being careful not to pierce skin. Rub oil over inside surface of squash. Fill cavity with apple mixture
- 5. Cover with foil and bake 1 hour.
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