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How to make it

  • 1. Preheat oven to 350*
  • 2. Sift together flour, sugar, baking powder and salt.
  • 3. Combine flour mixture with shortening and milk. Beat approx. 2 minutes at medium speed
  • 4. Add eggs and vanilla. Beat an additional 2 minutes
  • 5. Bake in 2 greased and floured round 9" cake pans 30 minutes.
  • 6. Let stand 5 minutes after removing from over. Turn out on wax paper.
  • 7. Prepare frosting by combining coconut, sour cream and sugar in sauce pan. Boil and stir 10 minutes
  • 8. Split each cake layer in half.
  • 9. Spoon hot icing between each of the 4 layers. Frost top and sides.
  • 10. Refrigerate 3 days before serving

Reviews & Comments 3

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    " It was excellent "
    sandygalesmith ate it and said...
    Looks yummy.I know that it won't last in my house.
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    " It was excellent "
    rosemaryblue ate it and said...
    Yep, has to wait 3 days! It's wonderful in the hot summer too. Love, love this recipe! :)
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    " It was excellent "
    minitindel ate it and said...
    sounds very yummy ive never seen frozen coconut where do you get it at????
    Was this review helpful? Yes Flag

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