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Bylow919 / All my dishes 2 years, 8 months ago
Portuguese Egg Tarts, made famous by Hong Kong dim sum restaurants and pastry shops...these egg tarts are sooooo good you have to try out.
Prep:60m Cook:30m Servings:4
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Bylow919 |
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cal 2 years, 4 months ago said:
Better than the ones that I used to get in Oakland or San Francisco Chinatown bakeries!
gollum 1 year, 7 months ago said:
Unreal, just like the ones I could get in Lillians cake shop in Shanghai.
susje 1 year, 1 month ago said:
HI these are called Pateis de Nata. They are a Portugese custard pastry. I eat them when I visit my family in Portugal.
jesusalad 9 months, 3 weeks ago said:
Aww yeah. This was delicious. It's like egg nog pudding in a pie. And like creme brulee without ramekins. Tasty!
jpope76 2 months, 2 weeks ago said:
Thank you!!! My fiance is from Lisbon and his mother always sends these!!! We fight over them!! I had NO IDEA they were so simple!! Pastais de Nata tonight!! Olbrigato :)
jpope76 2 months, 2 weeks ago said:
I used Phyllo and turned out great!!