Recipe

Roast Loin Of Pork With Dried Cherry Glaze Recipe


Roast Loin Of Pork With Dried Cherry Glaze Recipe Grizzlybear / All my dishes
2 years ago
this has a sweet cheerie flavor with a hint of cinnimon and cloves
Prep:20m Cook:120m Servings:8

Grizzlybear

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Ingredients
  • 2 to 2 1/2 lbs. pork tenderloin roast
  • Glaze:
  • 1/2 cup dried cherries
  • 1 1/2 cups unsweetened applesauce
  • 2 tablespoons frozen cranberry juice cocktail concentrate
  • 2 tablespoons Dijon-style mustard
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cloves
  • Makes 8 (3 oz) Servings

Directions
  1. Preheat oven to 325°F.
  2. Trim tenderloin well, and place on a rack above a roasting pan. Roast uncovered for 1-1/2 to 2 hours.
  3. In a small mixing bowl, combine ingredients for glaze, and set aside at room temperature while the meat roasts. This allows the cherries to become soft.
  4. Baste roast with glaze during final 30 minutes of roasting. Micro-cook remaining glaze in a glass or stoneware pouring vessel for 3 minutes on High power.
  5. Serve on the side with the sliced pork roast.

Recent Gawkers
Not quite what you're looking for? See more Main Dish / Pork
Comments

organicmama 2 years ago said:
Oh Yeah BabY!

chefmeow 2 years ago said:
Right on the money. Yummer Doodles.


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