How to make it

  • Preheat oven to 325°F.
  • Trim tenderloin well, and place on a rack above a roasting pan. Roast uncovered for 1-1/2 to 2 hours.
  • In a small mixing bowl, combine ingredients for glaze, and set aside at room temperature while the meat roasts. This allows the cherries to become soft.
  • Baste roast with glaze during final 30 minutes of roasting. Micro-cook remaining glaze in a glass or stoneware pouring vessel for 3 minutes on High power.
  • Serve on the side with the sliced pork roast.

People Who Like This Dish 2
Reviews & Comments 2

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    " It was excellent "
    chefmeow ate it and said...
    Right on the money. Yummer Doodles.
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  • organicmama 12 years ago
    Oh Yeah BabY!
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