Recipe

Parmesan Chicken Tenders Recipe

	Misahungry / All my dishes 1 year ago I listed this dish as an appetizer because of the dipping sauce it goes with, but I sometimes eat it with some mac and cheese for dinner...now that's a comfort meal! Don't skip the buttermilk part...it makes the chicken sooo tender. Prep:15m Cook:15m Servings:10	Misahungry
	fun yummy easy garlic

Does this look good? Yeah! / Nope

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emilydrew

Ingredients

4 tablespoons plus 1/2 cup extra-virgin olive oil

1 cup buttermilk

1 1/2 pounds chicken tenders (about 18)

3 large garlic cloves, minced

1/2 teaspoon salt

3 tablespoons balsamic vinegar

Freshly ground black pepper

1 1/4 cups freshly grated Parmesan

3/4 cup Italian-style seasoned bread crumbs

Directions

Preheat the oven to 500 degrees F.

Brush 1 tablespoon of oil over each of 2 heavy large lined baking sheets.

Place the buttermilk in a large bowl. Add the chicken tenders and stir to coat. Let stand at least 15 minutes and up to 30 minutes.

Meanwhile, mash the garlic with the salt in a medium bowl.

Whisk in the vinegar and then the remaining 1/2 cup of oil.

Season the vinaigrette, to taste, with pepper. Transfer the vinaigrette to a small serving bowl.

Stir the Parmesan and bread crumbs in a pie dish. Remove the chicken tenders from the buttermilk and dredge them in the bread crumb mixture to coat completely, pressing to adhere.

Arrange the coated chicken tenders on the prepared baking sheets, spacing evenly.

Drizzle the remaining 2 tablespoons of oil over the chicken tenders and bake until they are cooked through and golden brown, about 12 - 15 minutes.

Transfer the chicken tenders to a platter and serve the vinaigrette alongside for dipping.

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Comments

jenniferbyrdez 1 year ago said:
Works for me. I'll give it a shot. TY.

txbackyardcook 8 months ago said:
I'll give it a try, thanks!

kimmo2112 7 months, 3 weeks ago said:
Really nice recipe except it is an exact copy of Giada Delaurentis' "Everyday Italian" recipe from Food Network..I was hoping for an original:(

misahungry 7 months, 3 weeks ago said:
I don't think Kimmo realizes that many of the recipes on this site are taken from other sources. In fact, I would go as far as to say that very few recipes are 100% original...all ideas came from somewhere, whether a cookbook, a website, or a family member. That's one of the things that makes food/cooking so magical...the sharing and community of it all. So smile Kimmo ;)

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