Carpaccio Sauce Recipe

Carpaccio Sauce

From jo_jo_ba 16 years ago

This tasty sauce for beef (or beet) Carpaccio can also used for tuna tartare or hamburgers. (Makes about 1 1/2 cups, NI for 1/2 cup)

Put the mayonnaise in a bowl and whisk in the Worcestershire sauce and lemon juice.
Whisk in enough milk to make a thin sauce that just coats the back of a wooden spoon.
Taste the sauce, and adjust the seasoning with salt and pepper.

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

jo_jo_ba 16 years ago
Amount Per Serving
Calories: 245.2
Total Fat: 20.1 g
Cholesterol: 16.8 mg
Sodium: 444.5 mg
Total Carbs: 15.1 g
Dietary Fiber: 0.0 g
Protein: 1.1 g
Was this review helpful? Yes Flag
iffyo 16 years ago
Easy n i bet it tastes great!thanx
Bookmarked!
Was this review helpful? Yes Flag

jo_jo_ba Oshawa, CA

Subscribe to My Recipes

Like jo_jo_ba's recipes? Never miss an upload!

Reviewed by 0 people

More Groups