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Chocolate Peanut Butter Tofu Ice Cream Recipe

Ingredients

How to make it

  • In a blender, combine first four ingredients until mostly incorporated.
  • Add the melted chocolate and blend until thoroughly combined.
  • Chill thoroughly.
  • Process in an ice cream maker according to directions.
  • Alternatively, freeze in ice cube trays and whirl in the blender.
  • Return to the freezer to harden into a scoopable ice cream.

Reviews & Comments 2

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  • dimensionality 16 years ago
    Sounds awesome. Did you know that in moderation, chocolate is actually good for you? Lots of antioxidants. And, of course there's no better combo than chocolate and PB. Ciao!
    Was this review helpful? Yes Flag
  • jo_jo_ba 16 years ago
    Calories: 401.8
    Total Fat: 17.9 g
    Cholesterol: 0.0 mg
    Sodium: 214.7 mg
    Total Carbs: 51.8 g
    Dietary Fiber: 3.6 g
    Protein: 12.1 g
    Was this review helpful? Yes Flag

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