Chocolate Peanut Butter Tofu Ice CreamFrom jo_jo_ba 6 years ago
How to make it
- In a blender, combine first four ingredients until mostly incorporated.
- Add the melted chocolate and blend until thoroughly combined.
- Chill thoroughly.
- Process in an ice cream maker according to directions.
- Alternatively, freeze in ice cube trays and whirl in the blender.
- Return to the freezer to harden into a scoopable ice cream.
The Cookjo_jo_ba Oshawa, CA
Health Food Junkies422 members
Sweet Tooth446 members
Foodies That Follow WWs48 members
Good To Freeze126 members
Chocolate Dreams352 members
Comfort Foods769 members
Gluten Free No Wheat239 members
Eat Light Healthy455 members
Weight Watchers282 members