Recipe

Chocolate Peanut Butter Tofu Ice Cream Recipe

	Jo_jo_ba / All my dishes 2 years ago From http://www.browniepointsblog.com/2005/09/22/chocolate-peanut-butter-tofu-ice-cream/. Makes about 1 1/2 cups of sheer delicious bliss! Prep:10m Cook:300m Servings:6	Jo_jo_ba
	chocolate creamy peanutbutter rich delightful sweet maple tofu vegan vegetarian soymilk cold refreshing icecream allergyfree

Does this look good? Yeah! / Nope

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Ingredients

12oz silken tofu

1 cup peanut butter

¾ cup maple syrup

1 ¼ cups soy milk

1 cup chocolate chips, melted

Directions

In a blender, combine first four ingredients until mostly incorporated.

Add the melted chocolate and blend until thoroughly combined.

Chill thoroughly.

Process in an ice cream maker according to directions.

Alternatively, freeze in ice cube trays and whirl in the blender.

Return to the freezer to harden into a scoopable ice cream.

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Comments

jo_jo_ba 2 years ago said:
Calories: 401.8
Total Fat: 17.9 g
Cholesterol: 0.0 mg
Sodium: 214.7 mg
Total Carbs: 51.8 g
Dietary Fiber: 3.6 g
Protein: 12.1 g

dimensionality 2 years ago said:
Sounds awesome. Did you know that in moderation, chocolate is actually good for you? Lots of antioxidants. And, of course there's no better combo than chocolate and PB. Ciao!

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