Dieters Rouille
From jo_jo_ba 16 years ago
- - to make
- Serves 4
A garlicky condiment that tops French bouillabaisse, is a delicious optional topping for other Mediterranean stews or soups too.
Ingredients
- 1 slice of French bread (torn into pieces) shopping list
- 1 large garlic clove or 2 small cloves shopping list
- 2 roasted red peppers shopping list
- Pinch cayenne shopping list
- 1 tablespoon vegetable broth shopping list
How to make it
- Blend all ingredients until smooth and creamy.
- Use to top Bouillabaisse, soup or anything else.
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