How to make it

  • Beat egg and sugar well.
  • Add remaining ingredients.
  • Set aside some flour to roll out cookies.
  • Mix well.
  • Refrigerate overnight.
  • Roll dough into long sausages.
  • Cut into 5-inch lengths.
  • Form into rings and make three small cuts in the outside edge of each ring.
  • Fry in hot oil until golden brown - 3 to 5 minutes
  • From Arne Brimi, in Viking magazine, Dec. 2001

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