Italian Meatloaf
From caramia 16 years ago
- 60 minutes to make
- Serves 6
Zesty meatloaf sure to be a winner every time
Ingredients
- 2 tablespoons extra-virgin olive oil shopping list
- 1 red pepper, seeded, small diced shopping list
- 1 onion, diced shopping list
- 2 teaspoons (about 3 cloves) chopped garlic shopping list
- 1 pound ground beef shopping list
- 2 eggs shopping list
- 3/4 cup bread crumbs shopping list
- 1 cup grated Parmesan shopping list
- 1 tablespoon worcestershire sauce shopping list
- 1 tablespoon balsamic vinegar shopping list
- 2 tablespoons chopped basil leaves shopping list
- 1 tablespoon chopped parsley leaves shopping list
- 1 teaspoon salt shopping list
- 1/2 teaspoon black pepper shopping list
- 1 cup marinara sauce shopping list
How to make it
- Preheat oven to 350 degrees F.
- Heat 1 tablespoon of the olive oil in a medium saute pan over medium heat and add the peppers, onions and garlic. Saute until just soft, remove to a plate and cool.
- When the peppers and onions are cool, combine all of the remaining ingredients together except for the marinara. Pack the meat mixture into an oiled loaf pan, if you do not have a loaf pan, form the meat mixture into a loaf shape on an oiled oven tray or baking dish. Top with the marinara making sure to spread evenly over the top.
- Bake for approximately 50 to 60 minutes or until an instant-read thermometer registers 160 degrees F in the middle of the meatloaf. Remove from the oven and let rest for 5 minutes. Slice and serve.
People Who Like This Dish 4
- JABNJENN Nowhere, Us
- anythinglemon Nowhere, Us
- jenniferbyrdez Kenner, LA
- ckaufman Cedar Park, TX
- caramia US.
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
Looks like my grandchild's been in here with her ratings-gonna kick her ***.
jenniferbyrdez
in kenner loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was good "