Broccoli Bake
From scpepccee 16 years ago
- 30 minutes to make
- Serves 14
This is a family favorite I make every year for holiday get togethers. Even the kids like it!
Ingredients
- 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA chive & Onion cream cheese spread shopping list
- 1 can (10-3/4 oz.) condensed cream of mushroom soup shopping list
- 1/2 cup water shopping list
- 2 pkg. (16 oz. each) frozen broccoli florets, thawed, drained shopping list
- 1 cup Shredded cheddar cheese shopping list
- 1 thawed frozen puff pastry sheet (1/2 of 17.3-oz. pkg.) shopping list
- 1 egg, lightly beaten shopping list
How to make it
- Preheat oven to 400°F. Mix cream cheese spread, soup and water until well blended. Stir in broccoli and Cheddar cheese. Spoon into 2-1/2- to 3-qt. shallow rectangular or oval baking dish.
- Roll pastry sheet on lightly floured surface to fit baking dish. Cover dish completely with pastry. Press pastry edges against rim of dish to seal. Brush entire surface lightly with egg; pierce with knife five to six times to vent.
- Bake30 min. or until heated through and pastry is puffed and golden brown.
Reviews & Comments 4
-
All Comments
-
Your Comments