Recipe
Creole Lima Beans Recipe
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Mystic_river1 / All my dishes 9 months ago
The following recipe was transcribed ver batim from
The Woman's Club Cook Book
of Tried & True Recipes
San Antonio, Texas
Date Unknown(circa 1849)
Prep:5m Cook:25m Servings:6
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 Mystic_rive |
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Ingredients
- One pint of lima beans,
- two tablespoons of chopped green peppers,
- three tablespoons of flour,
- one and a half tablespoons of fat,
- three-fourth teaspoon of salt,
- one cup of strained tomatoes.
- hot sauce to your liking
Directions
- Cook onion and green pepper in salt pork or bacon fat till soft and yellow, add flour and stir until smooth, then add tomatoes, stirring constantly until thickened and well cooked.
- Drain the beans from can and stir in the hot sauce.
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dixiediner 6 months ago said:
Sounds good!
annieamie 5 months, 1 week ago said:
This sounds like a nice sidedish! I love your recipe and thank you for sharing it!