Creole Lima Beans
From mystic_river1 16 years ago
- 25 minutes to make
- Serves 6
The following recipe was transcribed ver batim from The Woman's Club Cook Book of Tried & True Recipes San Antonio, Texas Date Unknown(circa 1849)
Ingredients
- One pint of lima beans, shopping list
- two tablespoons of chopped green peppers, shopping list
- three tablespoons of flour, shopping list
- one and a half tablespoons of fat, shopping list
- three-fourth teaspoon of salt, shopping list
- one cup of strained tomatoes. shopping list
- hot sauce to your liking shopping list
How to make it
- Cook onion and green pepper in salt pork or bacon fat till soft and yellow, add flour and stir until smooth, then add tomatoes, stirring constantly until thickened and well cooked.
- Drain the beans from can and stir in the hot sauce.
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