Recipe
Chicken With Chickpeas Or Ferakh Bil Hummus Recipe
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Lor / All my dishes 1 year, 11 months ago
This is a delicious Middle Eastern entrée. Served with a fresh salata(salad) and pita bread and it is complete.
Prep:25m Cook:40m Servings:6
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 Lor |
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Fans
Ingredients
- 4 Tablespoons butter (NOT margarine)
- 5 lbs. Chicken pieces, trimmed of fat and cut into serving size pieces
- 3 medium onions, chopped
- 4 - 5 garlic cloves, minced or finely chopped
- 1/4 cup finely chopped fresh Cilantro
- Note: If you cannot find Cilantro in your grocery store, flat leaf parsley will do.
- 1 can chickpeas (19 oz or 540 ml)
- 1-1/2 - 2 cups water (for added flavour I use 1/2 chicken broth and 1/2 water or add 2 cubes of chicken bouillon)
- 3 Tablespoons tomato paste
- a dash or 2 of Tobasco Sauce or any hot sauce
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon chili powder
- pepper to taste
Directions
- In a large skillet, sauté the chicken pieces in the butter over medium heat until they turn golden brown.
- Turn them several times, making certain that they brown evenly.
- Remove the chicken pieces from the saucepan and set aside.
- Add the onions and gently fry until they begin to lightly brown.
- Add the garlic and coriander leaves and gently fry for approximately 2 minutes.
- Stir in the remaining ingredients, including the chicken pieces and bring to a boil.
- Cover and simmer over medium heat for 35-40 minutes or until the chicken pieces are well cooked.
- Serve over rice.
- Serves 6 to 8
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berry 1 year, 11 months ago said:
Yummy... yummy.... wonderful recipe!
ambus 1 year, 11 months ago said:
A wonderful recipe that taste great...