Recipe

Chicken With Chickpeas Or Ferakh Bil Hummus Recipe


Chicken With Chickpeas Or Ferakh Bil Hummus Recipe Lor / All my dishes
2 years ago
This is a delicious Middle Eastern entrée. Served with a fresh salata(salad) and pita bread and it is complete.
Prep:25m Cook:40m Servings:6

Lor

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Ingredients
  • 4 Tablespoons butter (NOT margarine)
  • 5 lbs. Chicken pieces, trimmed of fat and cut into serving size pieces
  • 3 medium onions, chopped
  • 4 - 5 garlic cloves, minced or finely chopped
  • 1/4 cup finely chopped fresh Cilantro
  • Note: If you cannot find Cilantro in your grocery store, flat leaf parsley will do.
  • 1 can chickpeas (19 oz or 540 ml)
  • 1-1/2 - 2 cups water (for added flavour I use 1/2 chicken broth and 1/2 water or add 2 cubes of chicken bouillon)
  • 3 Tablespoons tomato paste
  • a dash or 2 of Tobasco Sauce or any hot sauce
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon chili powder
  • pepper to taste

Directions
  1. In a large skillet, sauté the chicken pieces in the butter over medium heat until they turn golden brown.
  2. Turn them several times, making certain that they brown evenly.
  3. Remove the chicken pieces from the saucepan and set aside.
  4. Add the onions and gently fry until they begin to lightly brown.
  5. Add the garlic and coriander leaves and gently fry for approximately 2 minutes.
  6. Stir in the remaining ingredients, including the chicken pieces and bring to a boil.
  7. Cover and simmer over medium heat for 35-40 minutes or until the chicken pieces are well cooked.
  8. Serve over rice.
  9. Serves 6 to 8

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Comments

berry 2 years ago said:
Yummy... yummy.... wonderful recipe!

ambus 2 years ago said:
A wonderful recipe that taste great...


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