Ingredients

How to make it

  • Preheat a large non-stick skillet or griddle over medium heat. Add 1 T butter and swirl to coat the skillet (do not use non-stick spray alone as it does not brown as nicely).
  • In a large shallow bowl, whisk together eggs, milk, syrup, vanilla, cinnamon, nutmeg and cloves. Dip each slice of bread in egg mixture, turning to coat, and place on hot skillet. Cook until lightly brown, about 3 minutes on each side. Add additional butter and repeat with remaining bread. Serve with toppings of your choice.

Reviews & Comments 4

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  • somebodysaveme17 17 years ago
    im french toast fanatic.. definitely a must try on sunday! :)
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  • notyourmomma 17 years ago
    Yummy, this sounds wonderful. I love french toast.
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  • grizzlybear 17 years ago
    Jo Jo Ba i hope you have a lovely thanksgiving.........

    Good Din To Ya
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    " It was excellent "
    jo_jo_ba ate it and said...
    Ooooh yeah! That's what I'm talkin about!!
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