Recipe

Maple Brown Sugar Frosting Recipe


Maple Brown Sugar Frosting Recipe
Lovely Frosting for lots of cakes. Could be used on crepes or pancakes too. Smooth and easy to use.

Dandelion

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Ingredients
  • 2.25 c confectioners' sugar
  • 1/2 c dark brown sugar
  • 8 T unsalted butter
  • 1/8 t salt
  • 1/2 c real maple syrup
  • 1 t vanilla
  • 2 T whole milk (optional)

Directions
  1. In a medium bowl with a mixer set on medium speed, beat sugars, butter and salt until combined.
  2. Continue beating and add the maple syrup in a slow steady stream.
  3. Add the vanilla.
  4. Increase speed to medium high and continue to beat until light and fluffy.
  5. If necessary, add up to 2 T milk to achieve a smooth spreading consistancy.

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Comments


Use this on Applesauce Spice Cake


I needed this recipe badly...Thanx


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