Maple Brown Sugar FrostingFrom dandelion 10 years ago
How to make it
- In a medium bowl with a mixer set on medium speed, beat sugars, butter and salt until combined.
- Continue beating and add the maple syrup in a slow steady stream.
- Add the vanilla.
- Increase speed to medium high and continue to beat until light and fluffy.
- If necessary, add up to 2 T milk to achieve a smooth spreading consistancy.