Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Fried Oysters Recipe

Ingredients

How to make it

  • Shortening or cooking oil for deep frying
  • In a deep-fat fryer or a 2-quart saucepan heat 2 inches shortening or oil to 375° F.
  • Beat the eggs and milk in a shallow bowl. Combine bread crumbs and salt in another shallow bowl. In a third bowl, place the 1/2 cup of flour.
  • Drain the oysters, dip them first in the flour, then in the milk/egg mix, then in the bread crumb mixture.
  • Fry, about 6 at a time, in deep, hot fat 2 or 3 minutes, or until golden brown. Drain on paper towels. Serve with Tartar Sauce.

People Who Like This Dish 1
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • capedread 15 years ago
    I worked in a restaurant once and one of our customers used to always ask for deep fried oysters now I will give it a go although I like em al natural as well
    Was this review helpful? Yes Flag
    " It was excellent "
    cheryilyn ate it and said...
    soooooo good
    Was this review helpful? Yes Flag

The Cook

grizzlybear CA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes