Creamy Parmesan Turkey Sauce With Country Ham And Peas
From mystic_river1 16 years ago
- 20 minutes to make
- Serves 6
Serve this delicious sauce with pasta or over hot creamy grits. Feel free to add more cheese to this sauce, and smoked ham may be used in place of the country ham.Southern Living
Ingredients
- 4 tablespoons butter shopping list
- 1 pound turkey cutlets or slices, uncooked, cut in strips shopping list
- 1/3 to 1/2 cup finely minced country ham or smoked ham shopping list
- 4 green onions, thinly sliced shopping list
- 4 tablespoons all-purpose flour shopping list
- 2 cups chicken broth shopping list
- 1 cup frozen peas shopping list
- 1 tablespoon fresh chopped parsley shopping list
- freshly ground black pepper, to taste shopping list
- 1 cup heavy cream shopping list
- 1/3 cup grated parmesan cheese shopping list
How to make it
- In a medium saucepan, melt butter over medium-low heat.
- Add turkey and cook, stirring, until cooked through and lightly browned.
- Add the ham and green onions and cook for about 2 minutes longer. Sprinkle with the flour and continue cooking until flour is absorbed.
- Slowly add chicken broth, stirring cosntantly.
- Add peas.
- Simmer the mixture for about 5 to 8 minutes; add parsley, cream, and Parmesan cheese.
- Cook until hot and bubbly and cheese is melted.
- Taste and adjust seasonings; add salt and pepper as needed.
- Over cheesy grits or pasta!!!
People Who Like This Dish 2
- maywest Tangerine, FL
- mmmmgood TX
- suestonebender CA
- mystic_river1 Bradenton, Florida
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The Rating
Reviewed by 4 people-
this sounds oh so delicious. thanks so much i can wait this has my taste buds jumping. thanks
maywest
in Tangerine loved it
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" It was excellent "