How to make it

  • Heat oven to 350°.
  • Melt butter in a saucepan over medium-low heat; add flour, stirring until mixture is well blended. Gradually stir in the milk; add sugar and salt. Cook, whisking constantly, until smooth and thickened.
  • Corn Pudding RecipeMixture will be thick.
  • Remove from heat and stir in cream-style and kernel corn.
  • Lightly beat egg yolks, and then add to the corn mixture. In a grease-free bowl, beat egg whites until stiff peaks form.
  • Fold egg whites into the mixture.
  • Transfer to a 2-quart buttered casserole.
  • Set the casserole in a larger pan and put in the oven.
  • Add hot water to the large pan to a depth of about 1 inch.
  • Bake for about 45 minutes.

Reviews & Comments 4

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  • dottiet 13 years ago
    Simular to my Mom's recipe. Only difference is she used a small box of Jiffy Corn Bread mix in place of the dry ingred. Have to try your version. Thanks for posting. Dottie T
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    " It was excellent "
    ahmed1 ate it and said...
    Hi Joymarie.This is really unique.
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  • msnancy 13 years ago
    My 96 yr old grandmother makes a version of this and it has been a family favorite for generations. I LOVE it!!
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    " It was excellent "
    organicmama ate it and said...
    I have to check our taste compatability. It must be high, this sounds great!
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