Recipe
Creamy Corn Pudding Casserole Recipe
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Mystic_river1 / All my dishes 1 year ago
What a creamy comforting corny casserole. So delicious..your family will love it. Southern Living
Prep:15m Cook:45m Servings:6
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 Mystic_rive |
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Ingredients
- 4 tablespoons butter
- 1/2 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 cup milk
- 1 can (approx. 15 ounces) cream-style corn
- 1 can (approx. 15 ounces) whole kernel corn, or about 2 cups frozen thawed
- 3 eggs, separated
Directions
- Heat oven to 350°.
- Melt butter in a saucepan over medium-low heat; add flour, stirring until mixture is well blended. Gradually stir in the milk; add sugar and salt. Cook, whisking constantly, until smooth and thickened.
- Corn Pudding RecipeMixture will be thick.
- Remove from heat and stir in cream-style and kernel corn.
- Lightly beat egg yolks, and then add to the corn mixture. In a grease-free bowl, beat egg whites until stiff peaks form.
- Fold egg whites into the mixture.
- Transfer to a 2-quart buttered casserole.
- Set the casserole in a larger pan and put in the oven.
- Add hot water to the large pan to a depth of about 1 inch.
- Bake for about 45 minutes.
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organicmama 1 year ago said:
I have to check our taste compatability. It must be high, this sounds great!
msnancy 1 year ago said:
My 96 yr old grandmother makes a version of this and it has been a family favorite for generations. I LOVE it!!
ahmed1 1 year ago said:
Hi Joymarie.This is really unique.
dottiet 1 year ago said:
Simular to my Mom's recipe. Only difference is she used a small box of Jiffy Corn Bread mix in place of the dry ingred. Have to try your version. Thanks for posting. Dottie T