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Steakmonster / All my dishes 2 years ago
Asparagus served with a garlic butter dressing with freshly ground pepper
Prep:2m Cook:5m Servings:4
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Steakmonste |
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robertg 2 years ago said:
This my kind of cooking.Welcome as a cooking buddy. I know better than to omit scotch whiskey but seeing that I was used to corn and rye based whiskeys, I didn't concider them as whiskey.Happy thanksgiving even if it isn't a national holiday there. I enjoyed the 19 months that I served in England,best part was the coronation of Queen Elizabeth...Bob
cookinggood 2 months, 4 weeks ago said:
Great Recipe! Just to keep it healthy I may use Olive Oil instead of butter. Thanks for the post. Ferri