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Steakmonster / All my dishes 9 months ago
Asparagus served with a garlic butter dressing with freshly ground pepper
Prep:2m Cook:5m Servings:4
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Steakmonste |
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robertg 9 months ago said:
This my kind of cooking.Welcome as a cooking buddy. I know better than to omit scotch whiskey but seeing that I was used to corn and rye based whiskeys, I didn't concider them as whiskey.Happy thanksgiving even if it isn't a national holiday there. I enjoyed the 19 months that I served in England,best part was the coronation of Queen Elizabeth...Bob