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asparigas in garlic butter Recipe

Ingredients

How to make it

  • Steam the asparagus for 2 minutes
  • Melt the other ingredients in a pan and add the asparagus
  • Fry for 3 minutes
  • Drizzle remaining garlic butter from the pan over the asparagus before serving.
  • Add freshly ground pepper to taste

Reviews & Comments 2

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    " It was excellent "
    cookinggood ate it and said...
    Great Recipe! Just to keep it healthy I may use Olive Oil instead of butter. Thanks for the post. Ferri
    Was this review helpful? Yes Flag
  • robertg 16 years ago
    This my kind of cooking.Welcome as a cooking buddy. I know better than to omit scotch whiskey but seeing that I was used to corn and rye based whiskeys, I didn't concider them as whiskey.Happy thanksgiving even if it isn't a national holiday there. I enjoyed the 19 months that I served in England,best part was the coronation of Queen Elizabeth...Bob
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