Recipe

Sausage-cheese Balls Recipe


Sausage-Cheese Balls Recipe Msnancy / All my dishes
9 months ago
This is a tried and true favorite of all holiday parties. Super easy and yummy!!
Prep:20m Cook:2025m Servings:84

Msnancy

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Ingredients
  • 3 cups Original Bisquick® mix
  • 1 pound bulk pork sausage
  • 4 cups shredded Cheddar cheese (16 ounces)
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup milk
  • 1/2 teaspoon dried rosemary leaves
  • 1/2 teaspoon parsley flakes
  • Barbecue sauce or chili sauce, if desired

Directions
  1. 1. Heat oven to 350ºF. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch.
  2. 2. Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
  3. 3. Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.
  4. High Altitude (3500-6500 ft) Heat oven to 375ºF. Decrease Bisquick to 2 1/2 cups; stir in 1/2 cup Gold Medal® all-purpose flour. Bake 25 to 30 minutes.
  5. Do-Ahead Tip
  6. Want to make these savory cheese balls ahead? Your options are many! You can:
  7. Cover and refrigerate unbaked balls up to 24 hours. Bake as directed.
  8. Cover and freeze unbaked balls up to 1 month. Heat oven to 350ºF. Place frozen balls on ungreased cookie sheet. Bake 25 to 30 minutes or until brown.
  9. Bake as directed; cover and freeze up to 1 month. Heat oven to 350ºF. Place frozen balls on ungreased cookie sheet. Bake 10 to 12 minutes or until heated through.
  10. Bake as directed; cover and freeze up to 1 month. Place 6 frozen balls on microwavable plate. Loosely cover with waxed paper. Microwave on High 45 seconds to 1 minute or until heated through.
  11. Success
  12. It's true. You don't need to cook the sausage before using it when making this recipe

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Comments

crossfire 9 months ago said:
Sounds good!

alaskanmom 8 months, 4 weeks ago said:
I love using recipes that can be frozen and used later. Hope you don't mind I did at this recipe to a few groups.


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