Ingredients

How to make it

  • 1. Heat oven to 350ºF. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch.
  • 2. Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
  • 3. Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.
  • High Altitude (3500-6500 ft) Heat oven to 375ºF. Decrease Bisquick to 2 1/2 cups; stir in 1/2 cup Gold Medal® all-purpose flour. Bake 25 to 30 minutes.
  • Do-Ahead Tip
  • Want to make these savory cheese balls ahead? Your options are many! You can:
  • Cover and refrigerate unbaked balls up to 24 hours. Bake as directed.
  • Cover and freeze unbaked balls up to 1 month. Heat oven to 350ºF. Place frozen balls on ungreased cookie sheet. Bake 25 to 30 minutes or until brown.
  • Bake as directed; cover and freeze up to 1 month. Heat oven to 350ºF. Place frozen balls on ungreased cookie sheet. Bake 10 to 12 minutes or until heated through.
  • Bake as directed; cover and freeze up to 1 month. Place 6 frozen balls on microwavable plate. Loosely cover with waxed paper. Microwave on High 45 seconds to 1 minute or until heated through.
  • Success
  • It's true. You don't need to cook the sausage before using it when making this recipe

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • alaskanmom 10 years ago
    I love using recipes that can be frozen and used later. Hope you don't mind I did at this recipe to a few groups.
    Was this review helpful? Yes Flag
  • crossfire 10 years ago
    sounds good!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes