Recipe

Royal Icing Recipe


Royal Icing Recipe Lisafay / All my dishes
1 year, 11 months ago
Royal Icing is a wonderful way to accent cakes with decorations and frost cookies with colorful, decorative artwork.
Prep:15m Servings:20

Lisafay

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Ingredients
  • 3 large egg whites
  • 3 tsp cream of tartar
  • 4 cups of confectioners sugar, sifted
  • If using icing to frost cookies, 1/4 to 1/2 c water will be needed

Directions
  1. Place egg whites, cream of tartar and half of the confectioners sugar into a bowl.
  2. With an electric mixer at low speed, slowly add remaining sugar
  3. Beat on low speed for at least 2 minutes to assure even mixing
  4. Beat on highest speed for 8 - 10 minutes
  5. A knife drawn through the icing should leave a clear path
  6. Icing must be kept covered with a damp cloth or paper towel
  7. To COLOR icing, use paste or powdered colors
  8. To thin icing for DECORATING COOKIES:
  9. Add water a little bit at a time
  10. Icing will flow slowly in an even stream like heavy cream when ready
  11. Color icing in the same way as Royal Icing

Not quite what you're looking for? See more Frostings And Fillings / Frostings
Comments

organicmama 1 year, 11 months ago said:
This looks good, thanks!


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