Recipe

Apple Crisp Without The Oatmeal Recipe

Add Step-by-Step Photos	Lor / All my dishes 2 years ago "Apple Crisp" my way. When I was young, my mother always used an oatmeal crumble topping on Apple Crisp. Unfortunately, I am allergic to oatmeal so this is my way of preparing an all time favourite. Prep:25m Cook:45m Servings:8	Lor
	easy dessert

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Ingredients

6 apples, peeled, cored and sliced

Note: For something a little different use 4 apples and 2 firm pears.

2 Tbsp. lemon juice

1/4 tsp. lemon zest, grated*

2 Tbsp. water or 2 Tbsp. Apple Juice

3/4 cup brown sugar, packed

1-1/4 tsp. cinnamon

1/4 tsp. nutmeg

2 Tbsp. cornstarch

1 cup flour

1 cup sugar

1/2 tsp. salt

1/4 cup butter

Note: I have sometimes added a handful of dried cherries or cranberries. This really kicks up the traditional "Apple Crisp."

Directions

In a mixing bowl, mix apples, juice, zest and water.

Pour into a lightly greased baking dish.

In small bowl, mix brown sugar, cinnamon, nutmeg

and cornstarch and sprinkle over apples.

In mixing bowl sift together flour, sugar and salt.

Cut butter into mixture until it is of cornmeal-like consistency.

Sprinkle over apples.

Bake at 400 degrees until done, about 45 minutes.

Serves 8-10

*Zest is the coloured part of citrus peel with none of

the white membrane, which is bitter.

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Comments

ambus 2 years ago said:
Good one.I don't like oatmeal either.

wynnebaer 2 years ago said:
Great post....Oatmeal ruins apple crisp in my book...Thanks...:D

organicmama 2 years ago said:
This looks good, thanks!

jennywren 8 months, 3 weeks ago said:
Sounds wonderful.Thanks for sharing.

jennywren 8 months, 1 week ago said:
Made this and it is just plain delicious.Taste like Apple Crumb Pie without the crust.
I made it in an 8x8" baking dish.

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