Recipe
Super Spinach Casserole With Bleu Cheese Recipe
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Sparow64 / All my dishes 1 year ago
I couldn't find a recipe for spinach casserole that included everything I wanted, so, I made this up as I went. Thanks to Elle for collaborating with me! Measurements are approximate for seasonings and capers.
Prep:20m Cook:35m Servings:10
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 Sparow64 |
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Ingredients
- 4 boxes chopped spinach, defrosted and drained
- 2 t margarine
- drizzle olive oil
- 3/4 white onion, chopped
- 2 T chopped garlic
- 1-2 T worcestershire sauce
- 1 small can sliced mushrooms, drained
- 8 oz can artichoke hearts, drained and chopped
- 1/8 t capers
- dash red pepper flakes (adjust to your liking)
- 3/4 of a 16 oz container sour cream
- 1 can cream of mushroom soup
- 8 oz cream cheese
- 2 c bag of mozzerella, divided into 1.5 c and .5 c
- 1/2 c parmesan
- garlic pepper
- seasoned salt
- cayenne pepper
- 4 oz crumbled bleu cheese
- Perpperidge Farm seasoned stuffing mix
- 1/3 c chopped fresh tomatoes
Directions
- Preheat oven to 350
- Defrost spinach in microwave and drain all liquid
- While spinach is defrosting, add margarine and EVOO to large skillet
- When hot, add onion, garlic and worchestershire
- Cook until onion is translucent
- Add mushrooms, capers and chopped artichoke hearts
- When spinach is thawed and drained, add to pan
- Add Garlic Pepper, red pepper flakes, seasoned salt (very little salt needed)
- Meanwhile, in large bowl, cream together the sour cream, cream cheese and mushroom soup
- Sitr in 1.5 c mozzerella and parmesan
- Stir in spinach mixture
- Stir in bleu cheese and dash or two of cayenne pepper
- Transfer to buttered casserole dish
- Top with remaining mozzerella cheese and stuffing mix
- Bake until bubbly
- Top with chopped fresh tomatoes
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cupid 1 year ago said:
Hi Sparow64 Glad To Have You As A Cooking Buddy:) You Spinach casserole Sounds Great:)I Haven't Been On Site Been So Busy. I Have A Great Cook Book Called Cowboy In The Kitchen:)Going To Post Few Recipes Here.You Have A Wonderful Thankgiving:) Cupid:)
shai 7 months, 2 weeks ago said:
Bet this would be good as a pie also!