How to make it

  • Preheat oven to 350
  • Defrost spinach in microwave and drain all liquid
  • While spinach is defrosting, add margarine and EVOO to large skillet
  • When hot, add onion, garlic and worchestershire
  • Cook until onion is translucent
  • Add mushrooms, capers and chopped artichoke hearts
  • When spinach is thawed and drained, add to pan
  • Add Garlic Pepper, red pepper flakes, seasoned salt (very little salt needed)
  • Meanwhile, in large bowl, cream together the sour cream, cream cheese and mushroom soup
  • Sitr in 1.5 c mozzerella and parmesan
  • Stir in spinach mixture
  • Stir in bleu cheese and dash or two of cayenne pepper
  • Transfer to buttered casserole dish
  • Top with remaining mozzerella cheese and stuffing mix
  • Bake until bubbly
  • Top with chopped fresh tomatoes

Reviews & Comments 3

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    " It was excellent "
    momo_55grandma ate it and said...
    wow sparrow delicous high5 post and above thanks
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  • shai 13 years ago
    Bet this would be good as a pie also!
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  • cupid 13 years ago
    Hi Sparow64 Glad To Have You As A Cooking Buddy:) You Spinach casserole Sounds Great:)I Haven't Been On Site Been So Busy. I Have A Great Cook Book Called Cowboy In The Kitchen:)Going To Post Few Recipes Here.You Have A Wonderful Thankgiving:) Cupid:)
    Was this review helpful? Yes Flag

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