How to make it

  • Preheat oven to 350 degrees.
  • First wash your mushrooms. Take the stems and chop them up. Set aside. Next chop up your scallions aka green onions.
  • In a sauce pan with butter cook your chopped stems with scallions and minced garlic.
  • Coat the inside and outside of your mushroom caps with soft butter. Put these on a cookie sheet with some space around them.
  • Once your stems, scallions and minced garlic is done cooking
  • (around 5 to ten minutes if that)
  • With a teaspoon, spoon into the caps top with shredded mozzarella cheese. Bake for 30 minutes til the cheese is melted. Let them cool for a few minutes then enjoy!

Reviews & Comments 2

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    " It was excellent "
    tilgidh ate it and said...
    This s a great recipe.

    Thank you for posting

    Was this review helpful? Yes Flag
  • mrspotatohead 11 years ago
    Great sounding recipe - time for me to go buy some mushrooms.
    Was this review helpful? Yes Flag

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