Stuffed Mushrooms
From cloudweaver 16 years ago
- 30 minutes to make
- Serves 812
Loved stuffed mushrooms and needed something to balance out for vegetables that the kids would eat.
Ingredients
- 8 to 12 large mushrooms with stems shopping list
- chop up the stems part of the stuffing shopping list
- 6 scallions, washed and chopped shopping list
- 4 tablespoons of minced garlic shopping list
- 1 to 1 1/2 cup shredded mozzarella cheese shopping list
- butter, soft shopping list
How to make it
- Preheat oven to 350 degrees.
- First wash your mushrooms. Take the stems and chop them up. Set aside. Next chop up your scallions aka green onions.
- In a sauce pan with butter cook your chopped stems with scallions and minced garlic.
- Coat the inside and outside of your mushroom caps with soft butter. Put these on a cookie sheet with some space around them.
- Once your stems, scallions and minced garlic is done cooking
- (around 5 to ten minutes if that)
- With a teaspoon, spoon into the caps top with shredded mozzarella cheese. Bake for 30 minutes til the cheese is melted. Let them cool for a few minutes then enjoy!
People Who Like This Dish 5
- tilgidh Blackshear, GA
- boricuamama Palm Bay, FL
- reciperenegade Charleston
- princessj Vancouver, CA
- kudos Manhattan, KS
- cloudweaver Mahanoy City, PA
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The Rating
Reviewed by 1 people-
This s a great recipe.
Thank you for posting
Tilgidh
tilgidh
in Blackshear loved it
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