Savory Pumpkin Soup
From jones2888 16 years ago
- 30 minutes to make
- Serves 6
The maple syrup gives this soup a sweet mellow taste
Ingredients
- 2 cans (15 ounces each) pure pumpkin shopping list
- 2 cans (14 1/2 ounces each) canned chicken or vegetable broth shopping list
- 1 cup whipping cream shopping list
- 2 garlic cloves, smashed shopping list
- 1 bay leaf shopping list
- 1/4 cup pure maple syrup shopping list
- 1/4 teaspoon ground ginger shopping list
- salt and pepper to taste shopping list
How to make it
- Whisk pumpkin, broth, cream, garlic and bay leaf in a heavy large saucepan over medium-high heat. Bring to a simmer, whisking often. Add syrup and ginger. Simmer 10 minutes. Remove garlic and bay leaf. Season to taste with salt and pepper.
- PER SERVING : 240 calories; 6 g protein; 22 g carbohydrates; 6 g fiber; 16 g fat (9 g saturated); 54 mg cholesterol; 63 mg sodium
People Who Like This Dish 3
- diannehocut Little Rock, AR
- maiko Melbourne, AU
- mrspotatohead Minneapolis, MN
- jones2888 Columbus, OH
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The Rating
Reviewed by 1 people-
Thank you for this great quick and easy recipe! Love the simple life! 5UP
Dianne
diannehocut
in Little Rock loved it
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