Twisted Strawberry Shortcake
From scpepccee 16 years agoIngredients
- 2 pkg. (4-serving size each) JELL-O vanilla flavor Instant Pudding & pie filling shopping list
- 1 qt. (4 cups) cold milk shopping list
- 2 cups thawed Cool Whip whipped topping shopping list
- 1 pkg. (12 oz.) store-bought angel food cake, cut into 1/2-inch cubes shopping list
- 1/3 cup orange juice or orange-flavored liqueur shopping list
- 3 cups sliced fresh strawberries shopping list
- 5 squares BAKER'S Premium White baking chocolate, grated shopping list
How to make it
- Prepare pudding mixes with milk in large bowl as directed on package. Gently stir in whipped topping.
- Place cake cubes in large bowl. Drizzle orange juice over cake, then toss to coat. Place half of the cake cubes in deep glass serving bowl; cover with layers of half each of the pudding mixture, strawberries and chocolate. Top with layers of remaining cake cubes, pudding mixture, strawberries and chocolate.
- Refrigerate at least 30 min. or until ready to serve. Store leftover dessert in refrigerator.
People Who Like This Dish 5
- barfly129 Columbia, MD
- hunnee Nanaimo, CA
- jett2whit Union City, GA
- reddual Mattoon, IL
- nocturnalife North West Corner, IL
- clbacon Birmingham, AL
- scpepccee Fort Mill, SC
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
Sounds like a good light dessert. Bookmarked to try. Thx.
nocturnalife in North West Corner loved it -
Yummy! I love strawberries & angel food cake! Great post. Jett
jett2whit in Union City loved it -
sounds great and my kids will not walk away from this 555555
hunnee in Nanaimo loved it
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