hot amp spicy crab
From hasnulhasree 16 years ago
- 30 minutes to make
- Serves 2
this is my family recepies
Ingredients
- 3/4 cup chicken broth shopping list
- 1/2 cup catsup shopping list
- 2 tablespoons soy sauce shopping list
- 1 tablespoon chili-garlic sauce shopping list
- 1 tablespoon rice vinegar shopping list
- 1 tablespoon sugar shopping list
- crab shopping list
- 1 live dungeness crab shopping list
- 2 tablespoons cooking oil shopping list
- 2 tablespoons minced garlic shopping list
- 1 tablespoon minced ginger shopping list
- 1 red chile, seeded and minced shopping list
- 1 egg, slightly beaten shopping list
- sliced green onions (to garnish) shopping list
How to make it
- 1.)Mix sauce ingredients in a small bowl and set aside.
- 2.)In a pot of boiling water, parboil crab for 2 minutes. Drain, rinse with cold water and drain again. Pull off the top shell in one piece and reserve for garnish. Remove and discard the gills and spongy parts under the shell.Twist off the claws and legs; crack them with a cleaver or mallet. Cut the body into 4 pieces.
- 3.)Place a wok over high heat until hot. Add oil, swirling to coat sides. Add garlic, ginger and chili; cook, stirring, for 1 minute.
- 4.)Add crab and stir fry for 2 minutes. Add sauce and reduce heat to low.cover and simmer, stirring once or twice, until crab is cooked, 6 to 7minutes.
- 5.)Stir in egg and cook just until it begins to set, about 1 minute. Arrange crab and top shell on a serving plate. Pour sauce over all and garnish with green onion.
People Who Like This Dish 4
- peacekeeper0 Kent, WA
- notyourmomma South St. Petersburg, FL
- maiko Melbourne, AU
- dreeniep Fairfield, CA
- hasnulhasree LANGKAWI, MY
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The Rating
Reviewed by 2 people-
Wonderful, love the hot and spicy crab. Great post.
notyourmomma
in South St. Petersburg loved it
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" It was excellent "