Recipe
Hot Amp Spicy Crab Recipe
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Hasnulhasree / All my dishes 2 years ago
this is my family recepies
Prep:25m Cook:30m Servings:2
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 Hasnulhasre |
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Fans
Ingredients
- 3/4 cup chicken broth
- 1/2 cup catsup
- 2 tablespoons soy sauce
- 1 tablespoon chili-garlic sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- Crab
- 1 live dungeness crab
- 2 tablespoons cooking oil
- 2 tablespoons minced garlic
- 1 tablespoon minced ginger
- 1 red chile, seeded and minced
- 1 egg, slightly beaten
- sliced green onions (to garnish)
Directions
- 1.)Mix sauce ingredients in a small bowl and set aside.
- 2.)In a pot of boiling water, parboil crab for 2 minutes. Drain, rinse with cold water and drain again. Pull off the top shell in one piece and reserve for garnish. Remove and discard the gills and spongy parts under the shell.Twist off the claws and legs; crack them with a cleaver or mallet. Cut the body into 4 pieces.
- 3.)Place a wok over high heat until hot. Add oil, swirling to coat sides. Add garlic, ginger and chili; cook, stirring, for 1 minute.
- 4.)Add crab and stir fry for 2 minutes. Add sauce and reduce heat to low.cover and simmer, stirring once or twice, until crab is cooked, 6 to 7minutes.
- 5.)Stir in egg and cook just until it begins to set, about 1 minute. Arrange crab and top shell on a serving plate. Pour sauce over all and garnish with green onion.
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berry 2 years ago said:
Delicious!
michelle73 2 years ago said:
This sounds good but I would never be able to boil the crab LOL! I would keep it as a pet knowing me.
I have to ask a question. I have seen the word AMP in so many recipe titles but have no idea what it means.
notyourmomma 1 year, 8 months ago said:
Wonderful, love the hot and spicy crab. Great post.
ttaaccoo 3 months, 3 weeks ago said:
You must live near the Pacific ocean!! makes my mouth water!! 555555555555555555555555
hasnulhasree 6 days, 4 hours ago said:
I live in Langkawi island an archipelago of 99 islands (an extra 5 temporary islands are revealed at low tide)in the Andaman Sea.