Hot Mocha Rum Souffles
From berry 16 years ago
- 15 minutes to make
- Serves 6
Caribbean, quick, easy ,delicious ... I'm sure you will repeat it!
Ingredients
- 2 tablespoon unsalted butter, melted shopping list
- 1/2 cup cocoa powder shopping list
- 6 tablespoon superfine sugar shopping list
- 1/4 cup super strong black coffee shopping list
- 2 tablespoon dark rum shopping list
- 6 egg whites shopping list
- confectioners sugar for dusting shopping list
How to make it
- Preheat oven to 375 F. Grease six 1-cup soufflé dishes with melted butter .
- Mix 1 tablespoon of the cocoa powder with 1 tablespoon of the fine sugar in a bowl. Pour the mixture into each of the dishes in turn, rotating them, so they are evenly coated.
- Mix the remaining cocoa powder with the coffee and rum in a medium bowl
- Whisk the egg whites in a clean, grease free bowl until they form firm peaks. Whisk in the remaining sugar. Stir a generous spoonful of the whites into the cocoa mixture to lighten it, then fold in the remaining whites.
- Spoon the mixture into the prepared dishes, smoothing the tops. Place on the hot baking sheet , and bake for 12 - 15 minutes or until puffed up.
- Serve immediately dusted with confectioners sugar.
People Who Like This Dish 4
- ttaaccoo Buffalo, NY
- tazoncaffeine Manchester, NH
- trigger MA
- magali777 Mexico, MX
- berry Myrtle Beach, SC
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The Rating
Reviewed by 4 people-
This sounds really good and I feel like it would be a nice treat to make during this four day weekend.
five gold stars from me Annie.
trigger
in loved it
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