Recipe

Black Bean Tamale Pie Recipe

	Debra47 / All my dishes 2 years, 8 months ago This is a recipe that I discovered in one of those booklets that you see at the supermarket checkouts. It is a long time favorite. The dish takes a bit of time to make but it is worth the effort. Prep:30m Cook:35m Servings:6	Debra47
	pie black beans onions peppers turkey tomatoes cornmeal cheese

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Fans

sweetwords

julieann

alaskacook

Ingredients

Filling:

1 tablespoon butter

1/2 cup chopped onion

1/3 cup chopped green pepper

8 ounces ground turkey

15 ounce can of black beans , rinsed and drained

8 ounce can of tomato sauce

1.25 ounce package of taco seasoning mix

Crust:

1 cup cornmeal

2 teaspoons sugar

1/2 teaspoon salt

1/3 cup milk

1 egg, slightly beaten

2 tablespoons butter, melted

1 cup whole kernel corn, drained

4 ounces cheddar cheese, shredded

sour cream

salsa

Directions

Heat oven to 350.

Melt 1 tablespoon of butter in a skillet until sizzling.

Add onion and green pepper.

Cook over medium heat.

Stir occasionally until vegetables are crisply tender (2-3 minutes).

Add turkey.

Continue cooking, stirring occasionally until turkey is no longer pink (5-7 minutes).

Stir in beans, tomato sauce and seasoning mix.

Set aside.

Combine cornmeal, sugar, and salt in medium bowl.

Stir in milk, egg and 2 tablespoons melted butter just until moistened.

Stir in corn.

Press mixture on bottom and up the sides of a greased 9 inch pie plate.

Spoon bean mixture into cornmeal crust.

Bake for 20-30 minutes or until set.

Remove from oven.

Sprinkle with cheese.

Continue baking for 2-5 minutes or until cheese has melted.

Let stand 5 minutes before serving.

Serve with sour cream and salsa.

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Comments

sweetwords 2 years, 3 months ago said:
I like about half of all the black bean recipes in the world, and this definitely falls on the good half. Good post!

sweetwords 2 years, 2 months ago said:
Made it, ate it, totally liked it! Every few bites, my husband would say, "I like this, this is good, it's not too spicy," etc. Thanks!

alaskacookin 2 years, 1 month ago said:
I made it! It was awesome! We LOVE spicey so I used rotell tomatos blended with my home made taco seasoning and ate it up YUM!!

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