How to make it

  • Heat oven to 350.
  • Melt 1 tablespoon of butter in a skillet until sizzling.
  • Add onion and green pepper.
  • Cook over medium heat.
  • Stir occasionally until vegetables are crisply tender (2-3 minutes).
  • Add turkey.
  • Continue cooking, stirring occasionally until turkey is no longer pink (5-7 minutes).
  • Stir in beans, tomato sauce and seasoning mix.
  • Set aside.
  • Combine cornmeal, sugar, and salt in medium bowl.
  • Stir in milk, egg and 2 tablespoons melted butter just until moistened.
  • Stir in corn.
  • Press mixture on bottom and up the sides of a greased 9 inch pie plate.
  • Spoon bean mixture into cornmeal crust.
  • Bake for 20-30 minutes or until set.
  • Remove from oven.
  • Sprinkle with cheese.
  • Continue baking for 2-5 minutes or until cheese has melted.
  • Let stand 5 minutes before serving.
  • Serve with sour cream and salsa.

Reviews & Comments 3

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    " It was good "
    alaskacookin ate it and said...
    I made it! It was awesome! We LOVE spicey so I used rotell tomatos blended with my home made taco seasoning and ate it up YUM!!
    Was this review helpful? Yes Flag
    " It was good "
    sweetwords ate it and said...
    Made it, ate it, totally liked it! Every few bites, my husband would say, "I like this, this is good, it's not too spicy," etc. Thanks!
    Was this review helpful? Yes Flag
    " It was good "
    sweetwords ate it and said...
    I like about half of all the black bean recipes in the world, and this definitely falls on the good half. Good post!
    Was this review helpful? Yes Flag

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