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Home Chilis Spinach Artichoke Dip With Neufchatel Cheese

Pork Stuffed Cornish Hen Ngohiang Stuffing Recipe

Ingredients

How to make it

  • Deboned the cornish hen, leave the boned on the wing and leg intake ,
  • mixed the other ingredient except the boiled eggs
  • sew back the chicken skin leave a lil room to stuffed the meat and eggs
  • stuffed the meat and egg right in the middle,
  • sew closed the chicken,
  • put in microwaveable dish
  • microvave 5 min on high ( or power 10) 3 time ,
  • pre heat the oven 450 , bake in the oven for 30 min or ontil crispy and brown
  • This dish go great with Light And Tasty Thanksgiving Dinner">Light and Tasty Thanksgiving Dinner
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Reviews & Comments 1

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    " It was excellent "
    sitbynellie ate it and said...
    Wow, I have to try this! Thank you so much for the recipe!

    Susan
    Was this review helpful? Yes Flag

The Cook

kitchen_fantasy Bluffton, IN

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