How to make it

  • For Teriyaki Chicken:
  • Mix the marinade.
  • Pour the marinade over the chicken and marinate for at least ½ hour.
  • Dust chicken with corn flour and sauté in pan till lightly burnt. Pour away excess oil.
  • Pour the remaining marinade for the chicken in the pan.
  • Cook till the sauce thickens.
  • Remove and serve hot.
  • ( To serve as burger: )
  • For Pork Patties with Vegetables:
  • Mix all ingredients together.
  • Heat the pan with 2 teaspoon oil.
  • Scoop some mixture and press out flat on the pan.
  • Pan fry one side till you see the side facing up turns white on the edge before flipping.
  • Pan fry the other side till cook.
  • Dish and serve.
  • Note:
  • You can choose not to use fish paste. Then you have to add 1 teaspoon of light soy sauce and corn flour.
  • You may use any other vegetables you wish.
  • Place lettuces on the bottom followed by tomatoes
  • Now place the chicken or the pork followed by onions and Mayonnaise or tomato sauce
  • Press some rice and shape it into a circle and top it.
  • Use a piece of nori to wrap it.
Teriyaki Chicken Burger   Close
Teriyaki Chicken   Close

Reviews & Comments 2

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  • httpmom 10 years ago
    I love the way you used a paper punch to decorate the Nori! I'm going to try that on my sushi next time. I think kids would really love it.
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  • iuli 11 years ago
    this looks sooo cute and yummy...
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