Recipe

Tomato And Egg Soup Recipe

Add Step-by-Step Photos	Wokkingmum / All my dishes 2 years, 7 months ago This is another simple soup that doesn't take hours to brew and my family like it too. But then the broth I used took me 5 hours to brew too. I keep stock of my broth (frozen) so I can use it on these simple soup any time. Prep:10m Cook:15m Servings:4	Wokkingmum
	quick easy soup

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Ingredients

1 litre chicken broth

2 tomato, diced

1 egg, beaten

Salt to taste

Directions

When the broth boils, add in tomatoes.

Let it boil for about 15 minutes, then gradually add in the egg while stirring gently.

Add salt to taste and serve.

Note:

You can add in tofu or other vegetables if you like but we just want the slight sour taste from the tomato.

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Comments

potandkettle 7 months, 1 week ago said:
This looks delicious, and simple too! We look forward to trying it =)

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