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Tomato and Egg Soup Recipe

Ingredients

How to make it

  • When the broth boils, add in tomatoes.
  • Let it boil for about 15 minutes, then gradually add in the egg while stirring gently.
  • Add salt to taste and serve.
  • Note:
  • You can add in tofu or other vegetables if you like but we just want the slight sour taste from the tomato.

Reviews & Comments 1

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  • potandkettle 15 years ago
    This looks delicious, and simple too! We look forward to trying it =)
    Was this review helpful? Yes Flag

The Cook

wokkingmum Singapore, SG

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