Ingredients

How to make it

  • Preheat the oven to 325 degrees F. Butter the ramekins.
  • In a mixer with a paddle attachment, cream the butter with 1/3 cup of the sugar. Mix in the egg yolks; then fold in the flour (it may look curdled.) With a whisk, work in the milk, lemon juice and lemon zest.
  • In a standing mixer fitted with a whisk attachment, whip the egg whites until foamy. Gradually add the 3/4 cup sugar and continue whipping on medium speed until glossy. Whisk 1/4 of the whites into the lemon mixture and then fold in the remainder.
  • Portion the batter immediately into the buttered dishes filling 3/4 of the way full and bake immediately in a water bath covered with foil for 30 minutes. Serve warm topped with a scoop of raspberry sorbet.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    bluewaterandsand ate it and said...
    Awesome! Will try this one on Sunday.
    Was this review helpful? Yes Flag
  • canzi 5 years ago
    This looks yum. I need to go get some ramekins!!
    Was this review helpful? Yes Flag
  • annieamie 6 years ago
    What a great recipe! I look forward to trying this one. The concept of different layers of flavor is so unique and I can't wait to taste this. Thank you for sharing your recipe here!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes