Recipe
Pie Crust Recipe
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Frontfloat / All my dishes 1 year, 8 months ago
Simple pie crust - easy and effective
Prep:15m Servings:1
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 Frontfloat |
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Recent Gawkers
- 2 cups all purpose flour
- 1 teaspoon salt
- 2/3 very cold vegetable shortening - in tablespoons
- 1/2 cup ice water
Directions
- Get Ready - the key it to keep shortening and hand cold
- Put the shortening in the freezer for about 20 minutes
- I fill a medium bowl with ice and and water for putting my hands in.
- Make Crust
- In a large bowl, mix flour and salt
- Cut in shorten in tablespoon sized lumps until the mixture looks like a course meal
- Sprinkle on the ice water and mix with a fork
- (I run a bit warm so I soak my hands in the bowl of ice water until is hurts bit)
- Knead the dough until it just comes together
- Seperate the dough into two halves
- Wrap in plastic and keep in refridgerator for 30 minutes - will keep for about 3 days.
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sweetwords 1 year, 5 months ago said:
Did you mean 1/2 cup of ice water? My mom's recipe is just like this one, except she uses slightly less water and adds 1/2 tsp sugar. It makes an excellent crust, I'll be a witness.