Recipe

Beefy Creole Potatoes Recipe


BEEFY CREOLE POTATOES Recipe Countrygirl1981 / All my dishes
2 years ago
THIS DISH WAS MADE ONE NIGHT JUST TO SEE WHAT IT WOULD TASTE LIKE, EVERYONE LOVED IT
Prep:25m Cook:25m Servings:4

Countrygirl

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Ingredients
  • 6-8 POTATO'S
  • 1-2 LB. GROUND MEAT
  • 1/2 BLOCK VELVETTA CHESSE
  • CAPFUL OF CONCENTRATED CRAB BOIL
  • ONIONS, BELLPEPPER AND OTHER SEASONING AS DESIRED

Directions
  1. PEEL, CUBE, AND BOIL POTATO'S IN CRAB BOIL. THEN DRAIN
  2. FRY AND DRAIN GROUND MEAT, WITH OPTIONAL SEASONING.
  3. LAYER IN CASSEROLE DISH GROUND MEAT FIRST THEN POTATOES WITH CUBED VELVETTA CHESSE ON TOP. BAKE ON 350 FOR ABOUT 25 MINUTES OR UNTIL CHESSE IS MELTED, STIR WELL BEFORE SERVING, CAN BE SERVED WITH CRACKERS....

Not quite what you're looking for? See more Main Dish / Beef
Comments

petunia97 7 months ago said:
OMG!!!! this is sooooo my kind of dish. I will be making this in the very near future.


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