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BEEFY CREOLE POTATOES Recipe

Ingredients

How to make it

  • PEEL, CUBE, AND BOIL POTATO'S IN CRAB BOIL. THEN DRAIN
  • FRY AND DRAIN GROUND MEAT, WITH OPTIONAL SEASONING.
  • LAYER IN CASSEROLE DISH GROUND MEAT FIRST THEN POTATOES WITH CUBED VELVETTA CHESSE ON TOP. BAKE ON 350 FOR ABOUT 25 MINUTES OR UNTIL CHESSE IS MELTED, STIR WELL BEFORE SERVING, CAN BE SERVED WITH CRACKERS....

People Who Like This Dish 2
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  • petunia97 14 years ago
    OMG!!!! this is sooooo my kind of dish. I will be making this in the very near future.
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countrygirl1981 Picayune, MS

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