Positively Yummy Pumpkin Fudge
From lor 16 years ago
- 35 minutes to make
- Serves 36
Use the same method used for making traditional fudge. Pumpkin is substituted for chocolate in this recipe for a corn syrup sweet treat.
Ingredients
- 3 cups white sugar shopping list
- 1 cup milk shopping list
- 3 Tablespoons light corn syrup shopping list
- 1/2 cup pumpkin puree shopping list
- 1/4 teaspoon salt shopping list
- 1 teaspoon pumpkin pie spice shopping list
- 1-1/2 teaspoons vanilla extract shopping list
- 1/2 cup butter shopping list
- 1/2 cup chopped walnuts/pecans (optional) shopping list
How to make it
- Butter or grease one 8 x 8 inch pan.
- In a 3 quart saucepan, mix together sugar, milk, corn syrup, pumpkin and salt.
- Bring to a boil over high heat, stirring constantly.
- Reduce heat to medium and continue boiling.
- Do not stir.
- When mixture registers 232 degrees F (110 degrees C) on candy thermometer, or forms a soft ball when dropped into cold water, remove pan from heat.
- Stir in pumpkin pie spice, vanilla, butter and nuts.
- Cool to lukewarm (110 degrees F or 43 degrees C on candy thermometer).
- Beat mixture until it is very thick and loses some of its gloss.
- Quickly pour into a greased eight-inch pan.
- When firm cut into 36 squares.
The Rating
Reviewed by 5 people-
This sounds great, thanks for another good one Lor!
organicmama
in loved it
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It's made out of pumpkin...it's got to be good!
gardenladyzoe
in Snyder loved it
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Holy crap! You can make Pumpkin Fudge???!!! I bow down to ye who has such ideas of greatness!!! I know, like I know, like I know that I will soooooo love this! High 5! ~Laura ;D
laurakaay
in Oroville loved it
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