Recipe

Positively Yummy Pumpkin Fudge Recipe


Positively Yummy Pumpkin Fudge Recipe
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Use the same method used for making traditional fudge. Pumpkin is substituted for chocolate in this recipe for a corn syrup sweet treat.

Lor

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Ingredients
  • 3 cups white sugar
  • 1 cup milk
  • 3 Tablespoons light corn syrup
  • 1/2 cup pumpkin puree
  • 1/4 teaspoon salt
  • 1 teaspoon pumpkin pie spice
  • 1-1/2 teaspoons vanilla extract
  • 1/2 cup butter
  • 1/2 cup chopped walnuts/pecans (optional)

Directions
  1. Butter or grease one 8 x 8 inch pan.
  2. In a 3 quart saucepan, mix together sugar, milk, corn syrup, pumpkin and salt.
  3. Bring to a boil over high heat, stirring constantly.
  4. Reduce heat to medium and continue boiling.
  5. Do not stir.
  6. When mixture registers 232 degrees F (110 degrees C) on candy thermometer, or forms a soft ball when dropped into cold water, remove pan from heat.
  7. Stir in pumpkin pie spice, vanilla, butter and nuts.
  8. Cool to lukewarm (110 degrees F or 43 degrees C on candy thermometer).
  9. Beat mixture until it is very thick and loses some of its gloss.
  10. Quickly pour into a greased eight-inch pan.
  11. When firm cut into 36 squares.

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Comments


I bet this is really yummy & I don't much care for pumpkin... ;o)


This sounds great, thanks for another good one Lor!


WOW, I surely want to try this one.
Thanks


It's made out of pumpkin...it's got to be good!


Holy crap! You can make Pumpkin Fudge???!!! I bow down to ye who has such ideas of greatness!!! I know, like I know, like I know that I will soooooo love this! High 5! ~Laura ;D


Heck yes. im making this for our thanksgiving. always love trying new things and everybody loves pumpkin, and i loooove fudge. thanks!


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