How to make it

  • Butter or grease one 8 x 8 inch pan.
  • In a 3 quart saucepan, mix together sugar, milk, corn syrup, pumpkin and salt.
  • Bring to a boil over high heat, stirring constantly.
  • Reduce heat to medium and continue boiling.
  • Do not stir.
  • When mixture registers 232 degrees F (110 degrees C) on candy thermometer, or forms a soft ball when dropped into cold water, remove pan from heat.
  • Stir in pumpkin pie spice, vanilla, butter and nuts.
  • Cool to lukewarm (110 degrees F or 43 degrees C on candy thermometer).
  • Beat mixture until it is very thick and loses some of its gloss.
  • Quickly pour into a greased eight-inch pan.
  • When firm cut into 36 squares.

Reviews & Comments 6

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    " It was excellent "
    artichokehearts ate it and said...
    heck yes. im making this for our thanksgiving. always love trying new things and everybody loves pumpkin, and i loooove fudge. thanks!
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    " It was excellent "
    laurakaay ate it and said...
    Holy crap! You can make Pumpkin Fudge???!!! I bow down to ye who has such ideas of greatness!!! I know, like I know, like I know that I will soooooo love this! High 5! ~Laura ;D
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    " It was excellent "
    gardenladyzoe ate it and said...
    It's made out of's got to be good!
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  • pipit13 10 years ago
    WOW, I surely want to try this one.
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    " It was excellent "
    organicmama ate it and said...
    This sounds great, thanks for another good one Lor!
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  • dixiejet 10 years ago
    I bet this is really yummy & I don't much care for pumpkin... ;o)
    Was this review helpful? Yes Flag

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