Recipe
Positively Yummy Pumpkin Fudge Recipe
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Lor / All my dishes 1 year ago
Use the same method used for making traditional fudge. Pumpkin is substituted for chocolate in this recipe for a corn syrup sweet treat.
Prep:20m Cook:35m Servings:36
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 Lor |
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Fans
Ingredients
- 3 cups white sugar
- 1 cup milk
- 3 Tablespoons light corn syrup
- 1/2 cup pumpkin puree
- 1/4 teaspoon salt
- 1 teaspoon pumpkin pie spice
- 1-1/2 teaspoons vanilla extract
- 1/2 cup butter
- 1/2 cup chopped walnuts/pecans (optional)
Directions
- Butter or grease one 8 x 8 inch pan.
- In a 3 quart saucepan, mix together sugar, milk, corn syrup, pumpkin and salt.
- Bring to a boil over high heat, stirring constantly.
- Reduce heat to medium and continue boiling.
- Do not stir.
- When mixture registers 232 degrees F (110 degrees C) on candy thermometer, or forms a soft ball when dropped into cold water, remove pan from heat.
- Stir in pumpkin pie spice, vanilla, butter and nuts.
- Cool to lukewarm (110 degrees F or 43 degrees C on candy thermometer).
- Beat mixture until it is very thick and loses some of its gloss.
- Quickly pour into a greased eight-inch pan.
- When firm cut into 36 squares.
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dixiejet 1 year ago said:
I bet this is really yummy & I don't much care for pumpkin... ;o)
organicmama 1 year ago said:
This sounds great, thanks for another good one Lor!
pipit13 1 year ago said:
WOW, I surely want to try this one.
Thanks
gardenladyzoe 5 months, 1 week ago said:
It's made out of pumpkin...it's got to be good!
laurakaay 3 months, 2 weeks ago said:
Holy crap! You can make Pumpkin Fudge???!!! I bow down to ye who has such ideas of greatness!!! I know, like I know, like I know that I will soooooo love this! High 5! ~Laura ;D
artichokehearts 1 month, 2 weeks ago said:
Heck yes. im making this for our thanksgiving. always love trying new things and everybody loves pumpkin, and i loooove fudge. thanks!