Recipe

Garam Masala Recipe


Garam Masala Recipe Darmorrow / All my dishes
2 years ago
I found this recipe for garam masala in the North Shore News. It has a few different spices so I decided to try it. It makes 750 mL which is huge. Unless you use a lot of it I suggest you half the recipe or share it with a friend as the ground spices... More
Prep:60m Cook:3m Servings:100

Darmorrow

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Ingredients
  • 150g cumin seeds
  • 60g coriander seeds
  • 50g green cardamom pods
  • 35g black cardamom pods
  • 20 2.5cm (1inch) pieces of cinnamon sticks
  • 20g cloves
  • 100g fennel seeds
  • 15g bay leaves
  • 2 whole nutmegs

Directions
  1. Heat a wok and add the spices.
  2. Stir over medium heat for 3 minutes or until the mixture starts smoking slightly.
  3. Remove from heat and allow to cool on parchment paper. (Lightly crush nutmegs with a meat pounder)
  4. Transfer spices to a coffee or spice grinder in batches and process until you have a fine or coarse powder, whichever you prefer.
  5. Store in dry airtight containers with a tight fitting lid and keep out of direct sunlight.

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Comments

paprikamama 2 years ago said:
Wow this sounds so good...I think I just might make this and give a few fancy little jars of it as gifts...thanks so much.


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