Cheddar Stuffed Chilies
From chefmeow 16 years ago
- 20 minutes to make
- Serves 8
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Byrd Estate in Cedar Hill, Texas in 1993.
Ingredients
- 2 cans whole green chilies shopping list
- 1/2 pound cheddar cheese cut into 1 inch strips shopping list
- 1 cup cracker crumbs shopping list
- 1 egg beaten with small amount of milk shopping list
How to make it
- Wash chilies under cold running water and spilt to remove seeds.
- Put cheese strip inside and fasten with toothpicks.
- Dip in egg mixture and roll in cracker crumbs.
- Brown on all sides in a skillet in oil then reduce heat and cook until cheese is melted.
The Rating
Reviewed by 4 people-
cat this is yummy looking i love this great appetizer
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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love it!
sparow64
in Sweetwater loved it
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Your Comments
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