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Chefmeow / All my dishes 12 months ago
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Byrd Estate in Cedar Hill, Texas in 1993.
Prep:10m Cook:20m Servings:8
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Chefmeow |
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minitindel 5 months, 1 week ago said:
Cat this is yummy looking i love this great appetizer