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Chefmeow / All my dishes 2 years ago
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Byrd Estate in Cedar Hill, Texas in 1993.
Prep:10m Cook:20m Servings:8
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Chefmeow |
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minitindel 1 year, 5 months ago said:
Cat this is yummy looking i love this great appetizer
sparow64 6 months, 2 weeks ago said:
Love it!