Prosciutto Palmiers
From oanababy 18 years ago
- 10 minutes to make
- Serves 16
This appetizer disappears first at all my parties! Very yummy.
Ingredients
- 1 sheet puff pastry shopping list
- 3 tbsp honey mustard shopping list
- 100 g thinly sliced prosciutto (or can use serrano ham) shopping list
- 1 cup freshly grated Parmesan shopping list
- 1 egg shopping list
- 2 tsp water shopping list
How to make it
- Roll out puff pastry on counter. Spread mustard over top. Arrange prosciutto evenly over the mustard, covering all the pastry. Sprinkle with the parmesan.
- Starting at one long edge, roll up the puff pastry like a jelly roll, just to the middle of the dough. Roll from the other side in the same fashion, making the two rolls meet in the centre.
- Using a serrated knife, cut the rolls crosswise into 1/2" slices. Place the slices on a cookie sheet lined with parchment. Refrigerate for 15 minutes.
- Preheat oven to 400 degrees.
- Beat egg and water in small bowl. Brush each palmier with the egg wash. Bake until puffed, about 10 minutes. Serve at room temperature.
The Rating
Reviewed by 3 people-
They're very tasty and pretty - an easy way to impress your guests!
oanababy
in Edinburgh loved it
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This is a great recipe and very forgiving - add your own ingredients and make it yours. Thanks for posting it! ~Sharon
chefsharon
in The Woodlands loved it
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Reviews & Comments 3
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