Recipe

Prosciutto Palmiers Recipe

	Oanababy / All my dishes 2 years, 8 months ago This appetizer disappears first at all my parties! Very yummy. Prep:25m Cook:10m Servings:16	Oanababy
	prosciutto italian rolled

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Ingredients

1 sheet puff pastry

3 tbsp honey mustard

100 g thinly sliced prosciutto (or can use serrano ham)

1 cup freshly grated Parmesan

1 egg

2 tsp water

Directions

Roll out puff pastry on counter. Spread mustard over top. Arrange prosciutto evenly over the mustard, covering all the pastry. Sprinkle with the parmesan.

Starting at one long edge, roll up the puff pastry like a jelly roll, just to the middle of the dough. Roll from the other side in the same fashion, making the two rolls meet in the centre.

Using a serrated knife, cut the rolls crosswise into 1/2" slices. Place the slices on a cookie sheet lined with parchment. Refrigerate for 15 minutes.

Preheat oven to 400 degrees.

Beat egg and water in small bowl. Brush each palmier with the egg wash. Bake until puffed, about 10 minutes. Serve at room temperature.

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Comments

hottamale 2 years, 7 months ago said:
Oh my! These sound great ...can't wait to try them. Thanks for posting.

oanababy 2 years, 7 months ago said:
They're very tasty and pretty - an easy way to impress your guests!

chefsharon 2 years, 6 months ago said:
This is a great recipe and very forgiving - add your own ingredients and make it yours. Thanks for posting it! ~Sharon

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