How to make it

  • Tear Romaine into small pieces. Place in salad bowl and add turkey, red onion, walnuts and mandarin oranges and toss. In a large jar combine the manerine juice, vinegar, poppy seeds, olive oil, mustard, salt and pepper. Shake vigorously to mix well. Pour over salad. Toss well to coat all greens. Serve immediately.

Reviews & Comments 4

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  • iffyo 16 years ago
    thanks for sharing...sounds good!
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    " It was excellent "
    henrie ate it and said...
    Sounds really good Sunny, I have turkey leftovers so I can try this. Thanks for sharing.
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    " It was excellent "
    kukla ate it and said...
    Mmmm...I adore Turkey leftovers (prob cause the cook never gets to eat much the day of the holiday...) and this salad is right up my alley :) Thanks, Sunny :)
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    " It was excellent "
    organicmama ate it and said...
    This sounds good!
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